Welcome to December, I’m not entirely sure how that could be but welcome anyway. It’s always been my time to take inventory of my freezer in anticipation of those fabulous snow days…turns out I have no Mirepoix in there. None, zero, one good snow storm and I’ll starve to death without it. So today was the day.

Onion, carrot, celery the magical base of almost every winter recipe either full or speed scratch for one. You already know which way I’m leaning. In keeping with the speed scratch way, I long ago stopped chopping those fabulous veg in lew of pre chopped. Where is it written that you must chop your own mirepoix? No where.

I start with good olive oil, I love the oils from Italy, and unsalted butter. Classic saute and stir in the veg, does anyone else have a favorite spatula? I thought so.

Here it comes, that smell. The only way to get mirepoix scented air freshener is to cook it. Salt, pepper and any special / signature seasoning and let the water render out. Slowly, until the onions become translucent. You’ll know you’re there when the sizzle begins to get louder as the water lets off. Perfect for freezing and using later.

Pack it up in your choice and size freezer container and let it cool completely uncovered. I use a “for one” size, I can always pull out more  if necessary. Dedicate a section of your freezer to these fabulous containers so that you can grab and go with your favorite ingredients.

If you’d like one of my favorite winter storm recipes you can find it here.

Buon Appetito