Threads

I wanted to pull the thread, unravel the scarf of my silence and start again from the beginning – Jonathan Sofran Foer

This week was a little like sitting on the step of Aunt Nettie’s sewing room.  The step because it wasn’t so much a room as a tiny former foyer.   She sat at her sewing machine looking out onto Woodside Avenue where any number of older Italian women needed to be kept “an eye on”, Gramma Marco, Mary Sinise, Mrs. Spadafrank, you get the picture.  It’s not lost on me that I now sit at my laptop looking out onto Stowe Lane where any number of older women need to be kept “an eye on” also.  Such is the chore of a real neighborhood.

As she worked mending this or that or making a dress for so and so or altering a jacket for someone else my job was to pick up the many threads she snipped and dropped.  There is a golden rule of life that says don’t ever pull the loose thread on your…whatever, fill in the blank, shirt, scarf, skirt.  This did not apply to her (or my Aunt Millie), she could pull a thread and unravel any number of inches that needed to be snipped and resewn or any collar that didn’t lay exactly straight.  These were the squiggly crimped threads that embedded themselves around the loops of the rug and under and over and made it impossible to vacuum but really she was keeping me busy and out of her hair.

Once all done with the threads (that never happened) I could play in the button box. There was every kind of button you could imagine mostly cut off of garments that were so thread bare they had to go in the rag bag. There were some cards of buttons for brand new garments and there were buttons by the dozen in small cellophane bags. There were embroidery snips, tailor’s chalk and thimbles and safety pins all the tools required to take something apart and to put something back together.  I learned much in that room just by watching.

That was this week, unraveling the scarf of my silence, picking up the threads, salvaging a collar, unlooping the squiggly long threads that had gotten somehow crimped around long forgotten memories.  Taking many childhood somethings apart and putting them back together with an adult’s understanding. Using new buttons and snaps to tailor my ordinary photos into stories.

It was sometimes painstaking work, sometimes dreamy spellbinding work, all of it creative work which I’m looking forward to continuing throughout the year.  The path for this generous gift was provided by robin sandomirsky & alisha sommer  through Liberated Lines – Amplify. They have my gratitude.

Lekvaar Bars

I had the pleasure and privilege of joining my neighbor, Barbara Oreshnick, in her kitchen recently to learn how to make her holiday Lekvaar Bars. Lekvar (which is the most common way to spell the name) is a fruit butter of central and eastern European origin.  It is smooth, creamy, rich and delicious.  It can be made from any number of different kinds of fruits but Barbara prefers Lekvar made from prune.

This recipe, a Russian Polish version,  came from her mother-in-law.  The funny thing about this recipe is that it might never have come into Barbara’s recipe book along with her mother-in-law’s poppy seed cake and nut rolls.  Seems Barbara never wanted to try these delectable bites…then….once she finally tasted them she was hooked.  I can see why and I’m grateful she’s carried on the tradition.

Barbara’s kitchen is nostalgic and warm.  It gives a nod back to a certain period in time when not everything needed to be upgraded to the latest and greatest simply for the sake of upgrading.

The process is much like making any basic dough.

Speaking of nostalgia the site of Barbara’s canisters sent my heart reeling.  For those of you who know me, vintage aluminum is my jam…these were a shower gift to Barbara back in 1954.  Oh how I adore them.

Then on to forming the dough. You’ll notice the jelly roll pan is not greased.

Now for that wonderful Lekvar.

The filling is spread thick and evenly across the dough. Barbara makes the painstaking process of shingling the upper crust of the bars look easy in that “these hands have done this a hundred times” kind of way.

As I watch Barbara I’m reminded of our Italian crostata.  Similar in that it has a bottom layer, a fruit filling but instead of shingling the upper crust we cut strips and make the lattice top.  The first time I tasted these Lekvaar Bars I knew there was a familiarity about them, now I made the connection.  I once had a wonderful crostata recipe that somehow got misplaced so I can see re-purposing this recipe in that direction.  I know Barbara won’t mind.

Into the oven for 30-40 minutes until golden brown.  Like most experienced baker’s Barbara has a system for clean up and my time with her was coming to a close.

Days later, when I came home from a wonderful Christmas Eve celebration I found a bag of goodies hanging from the nob on my front door.  I couldn’t wait to open them up.

They did not disappoint, they were absolutely delicious.  Even more so now that I know their history.  I can’t thank Barbara enough for sharing this heritage recipe with me, and now you.  The thought of these wonderful morsels being lost just breaks my heart.  I hope you’ll give them a try, I know like I know you will enjoy every crumb.

 

Here’s What’s Happening on Stowe Lane: Christmas is Coming

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“Christmas is the gentlest, loveliest festival of the revolving year – and yet, for all that, when it speaks, its voice has strong authority.”― W.J. Cameron

It’s just beginning to snow as I’m typing this but not much is expected.  Snow has become one of those things that will always remind me of the childhood snow day complete with the pandemonium in feety pajamas. The older I get and the fewer places I need to be makes snow a seasonal highlight I can enjoy.

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Christmas’ voice of strong authority has put me in my place many times especially when the annual nostalgic pity party threatens to ride me piggy back into the season. The one that always rears its ugly head when I’m decorating my mantle but not a tree. The one that laments the number of gifts I no longer conjure up for the people who are no longer in my life. The one that finds me making cookies mostly by myself.

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The truth is my home always looks like Christmas so the mantle is quite enough, those people who are gone from my life are the people who needed to be gone from my life, the ones who demanded gifts instead of time spent.  They could never hear the bell…and the cookies, the cookies bring me delight and lament for when I’m gone they’ll be gone.  These are the truths of the season that need to be embraced and reconciled year after year.  “The knowing is easy. It’s the doing that gives us trouble.” ― Vannetta ChapmanA Simple Amish Christmas

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Even with all that, I BELIEVE, I hear the bell (…because Thomas…). So as part of the season I embrace the truths, enjoy the ordinary moments that present themselves in the form of winter walks with Toti Nonna. I burrow into my home and reconcile the pity and lament up the chimney on the winter solstice. Then I enjoy the favorite season of introverts as each day begins to get just a bit longer.

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“At one time, most of my friends could hear the bell, but as years passed, it fell silent for all of them. Even Sarah found one Christmas that she could no longer hear its sweet sound. Though I’ve grown old, the bell still rings for me, as it does for all who truly believe.”
― Chris Van AllsburgThe Polar Express

Leave January Alone…

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There are some months that are just full of nostalgia, for me January is one of those months.  We lost Lina in January, my father’s birthday is in January and we lost my dear friend Cookie in January.  I’m telling you, warning you, begging you to leave January alone from now on.

Except things don’t always work that way do they?  Toti Nonna is recovering from an allergic reaction to…who the hell knows.  I can’t figure out exactly what it was but I know I’m responsible, there isn’t anyone else giving her food or treats or anything else so I’m the culprit.  That’ll give you the guilts about a zillion times over.

She is resting comfortably from her anaphylactic episode yesterday while we figure things out with Benadryl and prednisone at the ready. We believe she will be fine any minute now.

I hope you’ll forgive my throw back for this week but I too need UN NUOVO GIORNO… the lessons and the sentiment remain the same.

See you next week, with better news from Stowe Lane.

 

Luncheonette

 

Strange what brings these past things so vividly back to us sometimes…..Harriet Beecher Stowe

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I recently had the pleasure of dining with a colleague and fellow car hag at a little place called the Bread Crumb. The Bread Crumb is a luncheonette. I love that word, luncheonette, it is incredibly nostalgic as was this gem of a place. It serves breakfast and lunch, that’s it.  The décor is pretty much the same as it’s always been, booths on one side, a few tables scattered along the other side and middle. The wall paper must have been impeccably hung as it appears to be a decades old design. The menu is limited and old fashioned in a way that makes you believe you are back in your hometown in your teens.

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The woman I was lunching with is one of those people I always knew I would enjoy. Her sense of humor is quick, her work ethic is awesome, she’s got a story like most of us and I could have chatted with her for hours. Unfortunately the Bread Crumb closes at 1:30pm but the keys go in the door at 1:15pm. You will get shooed along if you’ve not finished your lunch which is usually where I find myself as a notoriously slow eater.

I was told the Bread Crumb makes the best chicken salad but my go to was always the BLT. While enjoying my BLT I couldn’t help but think of the places the Bread Crumb reminded me of, Luhmann’s Ice Cream Parlor with its narrow back hall up the stairs to the parking lot. The Woolworth’s lunch counter where many a cherry coke and fries were consumed after school. And of course, Dan’s Deli a block from the High School that made the best home fries ever, served in a paper coffee cup to go.

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It was clear that the clientele at the Bread Crumb was older. Where else could one get a wink from an older gentleman in a bow tie. Who else but me would brazenly wink back? There is a sadness in the fact that this clientele might be the last to frequent the luncheonette. There is nothing fancy, nothing modern to offer the younger generations. Even more sad is the fact that this type of neighborhood establishment was already a dying entity as witnessed by the long ago closed establishments I was so nostalgic about. Only Dan’s Deli will remain as long as the high school does.

Regardless of its fate, I love that this little hole in the wall in a strip mall is staying true to their roots, serving a simply decent meal at a fair price to a regular clientele and a few strangers accompanied by a local. They work hard, are courteous and out by 1:45pm, the latest.